-
Menu
Savour flavours of the Orient that highlights on the signature 'hot pot' feast and numerous Sichuan specialties at Sichuan Kitchen. -
Offers
Delight in unique dining experiences with our specially crafted culinary specials at Sichuan Kitchen.
-
Tropic Heat Fizz
Infused with premium Japanese craft gin of Ki No Bi, Tropic Heat Fizz comes together as a thoughtfully layered cocktail—where bold tropical flavours, refined spice, and conscious craftsmanship unite in a drink that is as sustainable as it is expressive.
Available until May 17, 2026
-
Private Dining
Elevate your celebrations in a cosy setting, ideal for family celebrations or small events.
VIBRANT, MODERN, FLAVOURFUL
A flavourful dining affair awaits in the heart of Kuala Lumpur featuring distinctive pork-free Sichuan cuisine with sensorial ‘hot pot' experience. Anticipate signature broths, fresh seafood and premium ingredients, curated by Sichuan-born Chef Justin Song.
WEEKEND HOT POT BUFFET
Start off the weekend right with a simmering buffet experience that is truly Sichuan, featuring signature ‘hot pot' broths, fresh ingredients and premium seafood picks.
Friday - Saturday | 6:00 PM - 10:00 PM
MYR 198 nett per adult | MYR 99 nett per child
Hours
Daily | 12:00 PM - 3:00 PM; 6:00 PM - 10:00 PM
Parking: Flat rate MYR 15/vehicle per entry with every MYR 75 nett same-day dine-in spend.
Ventura International Sdn Bhd (Co. No. 1153816-X), trading as Sichuan Kitchen.